Foodborne outbreaks and related deaths in Europe went up in 2022, according to EFSA and ECDC.
The 2022 One Health zoonoses report, published by the European Food Safety Authority (EFSA) and European Centre for Disease
Continue Reading Data shows outbreaks rose across Europe in 2022
More patients have been identified in the Salmonella outbreak traced to cantaloupe. The outbreak is now spread across 42 states. Mexican officials have closed the implicated cantaloupe operation.
Since the most recent update, on Dec.
Continue Reading More than 300 sick in cantaloupe outbreak; Mexico closes implicated cantaloupe operation
There are now 241 complaints from patrons of a sushi restaurant in Raleigh, NC, about foodborne illnesses.
The complaints against Sushi Nine began Nov. 28, according to local health department officials. The suspected pathogen is
Continue Reading Patient count nears 300 in outbreak linked to North Carolina sushi restaurant
Retailer lists are now available for peaches, nectarines and plums linked to a Listeria outbreak that has killed one person and sickened others.
Samples from sick people were collected from Aug. 22, 2018, to Aug.
Continue Reading FDA releases retailer lists for stone fruit linked to deadly Listeria outbreak
Federal officials report that an outbreak of Salmonella illnesses traced to Gills diced onions is over.
The outbreak sickened 80 people across 23 states. One person died. According to the Centers for Disease Control and
Continue Reading Salmonella outbreak traced to diced onions ends with 80 sick and one dead
Twenty-eight more cantaloupe products have been recalled in Canada because of a link to a Salmonella outbreak that has killed five people in that country.
According to the Canadian Food Inspection Agency, the new recall
Continue Reading More cantaloupe linked to outbreak recalled in Canada; death toll increases to 8 in bi-national outbreak
Federal officials have begun an onsite inspection of a company in Ecuador that exported cinnamon applesauce to the United States that was used in three brands of applesauce traced to an outbreak of lead poisoning
Continue Reading FDA inspecting plant in Ecuador in applesauce lead situation; more children reported sick
County officials in North Carolina are investigating an outbreak of foodborne illnesses linked to a sushi restaurant.
Patrons of Sushi Nine on Western Boulevard in Wake County reported illnesses with symptoms common to norovirus virus
Continue Reading More than two dozen report illnesses after eating at a North Carolina restaurant
The number of patients in a Salmonella outbreak traced to cantaloupe has doubled since Nov. 30, and one more person has died.
As of today, Dec. 7, 230 people across 38 states have been infected.
Continue Reading Salmonella outbreak traced to cantaloupe doubles in size; one more person has died
Federal officials continue to receive reports of children with elevated levels of lead in their blood. An international investigation of cinnamon in applesauce products is ongoing.
As of Dec. 6 the Food and Drug Administration
Continue Reading More children identified in outbreak of lead poisoning traced to applesauce