Researchers have evaluated a range of studies focussed on Salmonella in insects to gather data for assessing the safety of insect-based foods.
The systematic review looked at 36 studies investigating Salmonella in insects.
“Data on the persistence
Continue Reading Scientists assess Salmonella risk from insects
An outbreak of Salmonella has ended in Norway without officials finding the source.
An investigation into the outbreak of Salmonella Napoli has been completed as no cases have been detected since the end of September.
Continue Reading Salmonella outbreak over in Norway, but source not found
More information has been shared by the Food Standards Agency (FSA) about Salmonella in poultry meat and eggs from Poland.
There have been 200 cases of salmonellosis this year in the United Kingdom caused by
Continue Reading FSA steps up response to Salmonella in Polish poultry products
Food agencies in the United Kingdom have again voiced concern about Salmonella in poultry and egg products from Poland.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the UK Health Security Agency (UKHSA)
Continue Reading Salmonella infections prompt renewed Polish poultry warning