One person has died in a Shiga toxin-producing E. coli (STEC) outbreak in the United Kingdom, according to the UK Health Security Agency (UKHSA).
UKHSA, Public Health Scotland (PHS), and other agencies are investigating the
Continue Reading One dead in UK E. coli outbreak linked to raw milk cheese
An outbreak of E. coli has sickened at least 30 people in the United Kingdom.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and UK Health Security Agency (UKHSA) warned people that a type
Continue Reading UK investigates E. coli outbreak with 30 sick from raw milk cheese
Foodborne outbreaks and related deaths in Europe went up in 2022, according to EFSA and ECDC.
The 2022 One Health zoonoses report, published by the European Food Safety Authority (EFSA) and European Centre for Disease
Continue Reading Data shows outbreaks rose across Europe in 2022
A cheese made from raw milk has been linked to half a dozen serious E. coli infections in France.
Six cases of hemolytic uremic syndrome (HUS) have been reported. HUS is a severe complication associated
Continue Reading Raw milk cheese sickens six children in France
Listeria infections have hit record levels in Europe while Salmonella and E. coli cases also went up in 2022, according to the latest figures.
Data comes from the European Food Safety Authority (EFSA) and European
Continue Reading Listeria cases hit record high in Europe in 2022
Standards on the control of STEC, for water reuse and the use of remote audits were adopted at the latest Codex Alimentarius Commission session.
Maximum Residue Limits (MRLs) for zilpaterol hydrochloride in different animal origin products
Continue Reading Codex adopts standards on E. coli, remote audits and growth promoter